We believe sustainability isn’t just a checkbox, it’s a responsibility.
As the market leader in transforming hospital F&B services, we’re committed to creating a community-focused, health-centric, and environmentally responsible experience for patients, staff, and visitors.
Protecting the Environment, One Initiative at a Time
The food industry plays a significant role in global sustainability challenges, and we take that responsibility seriously. Our commitment extends across all operations, ensuring we reduce our ecological footprint while maintaining excellence in food and service.
Sustainable Packaging & Plastic Reduction
We’re actively phasing out plastic packaging, replacing it with eco-friendly alternatives:
✅ Compostable Cups: 100% recyclable, compostable, and biodegradable.
✅ Bamboo & Paper-Based Packaging: Paper straws, compostable bags, and bamboo cutlery to eliminate single-use plastics.
✅ Keep Cup Rewards: A 20c discount for customers who bring their own reusable cup, plus partnerships with Huskee Keep Cup, a BCorp Company, for VIP members.
Responsible Sourcing: Ethical Coffee & Local Ingredients
Our commitment to sustainability starts well before the first sip of coffee. By partnering with AllPress Espresso, we align with their Pledge to Planet & People, prioritizing ethical green bean sourcing.
They are on the path to becoming B Corp Certified, reinforcing our shared values of environmental responsibility.
Reducing Waste & Energy Use
We are implementing changes that directly impact our sustainability efforts:
♻️ Seasonal menus to minimise food waste.
💡 Energy-efficient appliances like LED lighting and smart refrigeration.
🚰 Water conservation strategies, including low-flow taps and efficient dishwashers.
Leading by Example
We want to ensure that our sustainability practices aren’t just about reducing harm but that it’s about doing more good.
We’re committed to ongoing audits, continuous improvements and driving industry change by integrating sustainability into every aspect of our business.
Join us in making a difference – one cup, one meal, and one step at a time.