Hi all,

 

It’s been a huge first quarter of FY27. We’ve opened two brand new locations, LifeGrain UNSW and Plume St. George, we’ve designed our next bespoke training module, this one all about our cold beverage range, held our Annual Leadership Meeting, had RUOK? Day and much more.

 

In the coming quarter there will be a lot happening again. We’re likely to open at least one more store, either another in St. George or our first in Nepean. We will launch our new cold beverage training module and begin work on the next one. Grain Kitchen will move to it’s own stand alone facility, and we will be deep into the planning of our newest brand, Ta’za bakery, set to open in May next year.

 

Tsubu Sushi will move to the Sinora platform. I know that Sinora has been a big change and I want to say thank you to everyone for having a good positive attitude during the transition.

 

We are also moving to a new default Super Fund provider, Rest. Rest will be providing us with ongoing tools and education around how to best understand and make the most of your superannuation, regardless of whether you’re a Rest member or not. It’s great to see the growth of the business enable enrichment opportunities such as this.

 

Thanks everyone for all of your efforts so far this year.