Tsubu Sushi refreshes its menu each season to keep the offering fresh and interesting for customers.
During summer, we introduced two new items: the Sushi Sandwich and the Sushi Cup. The Sushi Sandwich quickly became a novelty product that drew many returning customers, while the Sushi Cup has grown into a clear customer favourite.
Looking ahead to the Autumn season, several new menu items will be introduced. This includes a dessert range featuring Japanese fruit sando, as well as fresh sashimi options. An upgraded poke bowl will also be added to the menu, giving customers even more variety.
We would also like to introduce Eva, the Tsubu ASB and Tsubu Central Kitchen Manager.
Eva has been part of LifeGrain and Tsubu for six years, joining the team on 6 February 2020. Since 2023, she has been managing a Tsubu store while also overseeing the Tsubu central kitchen, coordinating and fulfilling orders that support other Tsubu locations.
Our goal remains consistent across all stores: to earn the trust of our customers by delivering Tsubu products with the highest standards of cleanliness, freshness, and quality.
Get to Know Ryan
Ryan has over 25 years of experience in hospitality, not only in the Japanese/Sushi space, but also in Thai and French cuisine, having done his Diploma in Hospitality at Le Cordon Bleu Culinary College.
He was brought on specifically to develop the Tsubu Sushi brand.
He is the key person for developing Tsubu Sushi’s menu and recipes.
His role extends to brand expansion where he plays a key role in maintaining the integrity and consistency of Tsubu Sushi.