New month, new cravings.
And at LifeGrain, we’ve got your lunch sorted with a lineup that’s not just delicious – it’s seasonal, satisfying, and made to fit your day.
Whether you’re after a protein-packed power meal, a comforting bowl of pasta, or a crispy, golden classic, our hot lunch menu for March is here to keep things interesting.
What’s Cooking This Month?
Moroccan Beef with Rice – Slow-braised beef with apricots, carrots, celery, onion, and thyme, simmered in a rich Moroccan tomato sauce. A little sweet, a little savoury, a lot of comfort. (DF, GF, NF)
Teriyaki Chicken with Rice – Tender chicken cooked in an authentic Japanese teriyaki sauce, served with crisp green capsicum, broccoli, and shallots. (DF, GF, NF)
Vegetarian Hokkien Noodles – Stir-fried hokkien noodles with capsicum, onion, zucchini, and Chinese cabbage in a sesame soy sauce. Big flavour, no fuss. (DF, V)
Chicken Pesto Pasta – Poached chicken tossed with penne and a basil pesto sauce that’s fresh, fragrant, and totally satisfying.
Spinach & Ricotta Ravioli – Pillowy ravioli filled with spinach and ricotta, bathed in a classic napolitana sauce. A meat-free must-try. (V)
Classic Comforts Done Right
Beef Burger – Housemade beef patty with burger sauce, pickles, crisp lettuce and tomato sauce. Add chips for the full experience.
Fish & Chips – Light, crispy battered fish with golden chips, tartare sauce and fresh lemon.
Calamari Rings & Chips – Crunchy calamari served with chips, tartare sauce, and lemon wedge.