Massaman Beef Curry
This one’s rich, slow-cooked and soul-hugging. Tender beef, soft potatoes and carrots, all soaked in a dreamy massaman sauce. Add garlic bread if you’re feeling a little extra (and you should be).
Sweet & Sour Chicken
Sweet, tangy, and totally craveable. It’s got that nostalgic takeaway vibe, minus the regret. Garlic bread on the side? Always a yes.
Veggie Tagine
A little Moroccan moment, packed with veggies and simmered in spices that warm you right up. It’s vegan, it’s gluten-free, and it’s giving ‘health kick but make it cosy.’
Roasted Pumpkin & Ricotta Penne
Creamy ricotta meets sweet roasted pumpkin, with walnuts, rocket and parmesan doing the most. This is the lunch you brag about in the break room.
Beef Ravioli
Stuffed, saucy and sprinkled with spinach and parm. Because sometimes you just need a pasta day.
Beef Cheeseburger
Housemade patty. Melty cheese. Pickles. Sauce. Lettuce. Tomato. You know the drill. This is the one you eat with two hands and zero regrets.
Fish & Chips or Chicken & Chips
Crispy. Golden. Perfectly seasoned. Comes with your pick of sauce: BBQ, tomato, or gravy (no judgement if you get all three).
Feeling snacky? We’ve got sides.
Garlic bread. Hot chips. Steamed veg. Rice. Chicken tenders. Pulled pork. Brisket. Basically, all the good stuff to build your dream plate.
New month. New menu. Same rule: don’t settle for a sad lunch.
Swing by and try the goods. You’ll be thinking about it until dinner.