Get to know Rebecca Cuaresma, Manager at LifeGrain
Get to kow Rebecca Cuaresma (Bec), our dual-site manager of LifeGrain Liverpool Main Cafe and LifeGrain Kiosk at the Educational Centre in Warwick Farm
Meet the people who put the “Life” in LifeGrain.
Get to kow Rebecca Cuaresma (Bec), our dual-site manager of LifeGrain Liverpool Main Cafe and LifeGrain Kiosk at the Educational Centre in Warwick Farm
Get to kow Jarek Mikunda, our dual-site manager of LifeGrain Barker Street and LifeGrain Acute Services Building at Prince of Wales Hospital
Satoshi’s Recipe for Success: Law, Leadership, and a Passion for Food Safety at LifeGrain Satoshi’s journey to LifeGrain is a testament to adaptability and purpose-driven… Read More »Meet Chef Satoshi Yamamoto, Head of Hot Food, LifeGrain Central Kitchen
Chef Avinash’s journey is as layered as the dishes he oversees in LifeGrain’s Cold Kitchen. Born in Nepal, his love for cooking ignited in childhood… Read More »Meet Chef Avinash Thapa, Head of Cold Food, LifeGrain Central Kitchen