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lifegrain little changes add up sustainability

LifeGrain’s Commitment to Sustainability: A Future-Focused Approach

At LifeGrain, we believe sustainability isn’t just a checkbox: it’s a responsibility. As the market leader in transforming hospital F&B services, we’re committed to creating a community-focused, health-centric, and environmentally responsible experience for patients, staff, and visitors.

March Hot Lunch Menu is here!

New month. New cravings. Same LifeGrain quality.

From slow-braised Moroccan beef to crispy fish & chips, we’re serving up bold flavors, hearty meals, and comfort classics—hot, fresh, and made for you.

Upgrade Your Breakfast with The Moroccan Bowl

Who said the first meal of the day has to be eggs and toast?

If you’re over the same old brekkie routine and want something that actually fuels you, without the sugar crash or mid-morning hunger pains, meet your new go-to: The Moroccan Bowl.

Female Customer holding fresh juice zing flavour at LifeGrain Cafe Prince of Wales Hospital Acute Services Building

Discover: LifeGrain’s Fresh Juices

Let’s talk about the easiest, tastiest straightforward way to fuel your body with nutrients: FRESH. PRESSED. JUICE.

LifeGrain’s fresh juice lineup is here to make you feel good, glow hard and power through whatever chaos your day throws at you. 

LifeGrain at POWHF 20th anniversary

More Than a Cafe: How We Support the Hospital Community

Our cafés are more than just a place to grab a coffee, they are a space for connection, support and appreciation.

That’s why we go beyond serving food and drinks; we actively integrate ourselves into the hospital community, partnering with health districts and hospital foundations to contribute meaningfully to the well-being of staff, patients, and visitors.